With new kitchen appliances being released constantly, and the market seeming to be flooded with different versions of the same thing, it can be difficult to work out which appliance is best for your needs.
If you’ve ever found yourself in this situation before, you probably know that there are a lot of different factors to take into account when deciding on which one will suit your kitchen and lifestyle best.
Toaster ovens and convection ovens are two appliances that are often compared by consumers.
Both have very similar functions as they both heat up food by trapping it inside an enclosed area and circulating hot air around it—but they have some significant differences that affect their usage.
What’s the Difference Between Convection Ovens and Toaster Ovens?
The main difference between a convection oven and a toaster oven is their design.
A toaster oven is enclosed in a small housing with an open top, while a convection oven has a closed inside with an open top.
Although the main difference between these two appliances is their design, there are many other differences that will affect how you can use them in your kitchen and what their advantages and disadvantages are.
When it comes to capacity, toaster ovens are usually smaller than convection ovens.
This is because a convection oven has a fan at the back of it that pushes air through the oven from the top. This means that a convection oven can accommodate more food than a toaster oven could.
Another difference between the two appliances is how well they can be controlled.
Convection ovens can be controlled using a dial, whereas toaster ovens are controlled by a timer.
This means that with a convection oven you have more control over the temperature, time, and other settings inside the oven.
What are the main features of a convection oven?
A convection oven has many different features that make it different from a toaster oven.
The main feature that differentiates a convection oven from a toaster oven is the fact that it has a closed inside with an open top.
This allows for more consistent heat inside the oven, and also makes it easier to transfer food in and out of the oven.
Convection ovens also usually have a fan at the back of the oven that pushes air through the oven from the top.
This means that the hot air inside the oven is distributed better around the food and more evenly heats up the food in the oven.
Convection ovens can also usually be adjusted to different temperatures depending on what food you are cooking, and they also often come with a timer that allows you to set the oven to turn off at a certain time so you don’t have to worry about keeping an eye on it.
What are the main features of a toaster oven?
Toaster ovens have a few different features that make them different from a convection oven.
The first difference is that toaster ovens have an open top, whereas a convection oven has a closed inside with an open top.
This means that when using a toaster oven, the heat inside the oven can escape.
Toaster ovens can also usually only be adjusted to one temperature, whereas a convection oven can usually be adjusted to different temperatures depending on what food you are cooking.
Toaster ovens also usually only come with a timer, whereas a convection oven usually has a timer and other controls inside it that allow you to adjust the temperature and time.
How do you decide between a convection oven and a toaster oven?
If you’re trying to decide between a convection oven and a toaster oven, there are many different factors to consider.
The capacity of both is one thing to keep in mind.
A toaster oven is usually smaller than a convection oven so it can only fit less food.
The controls of both appliances are also something to keep in mind.
A convection oven usually has more controls than a toaster oven, so it is easier to adjust the temperature and time depending on what you are cooking.
Convection ovens usually have a fan at the back of them that pushes air through the oven from the top, whereas toaster ovens usually do not have this feature.
This means that convection ovens heat up food and distribute heat better than toaster ovens.
Conclusion
A convection oven is great for cooking large pieces of meat, especially when you want a crispy skin.
It may also be helpful for you if you suffer from allergies, or if you’re looking to cut down on your energy bill.
A toaster oven, on the other hand, is better for smaller pieces of food, and is great for baking.
It’s also perfect if you’re short on space and don’t have the capacity to use a larger oven.
Ultimately, it comes down to your own personal needs and preferences.
There are many different factors to consider when deciding between a convection oven and a toaster oven.
With that in mind, hopefully, this comparison has provided you with some insight into these two appliances, and helped you decide which one is best for you!