Raspberries are a fruit that may be enjoyed all year. Raspberries are a wonderful and versatile fruit, whether frozen or fresh. They have numerous health characteristics, including anti-inflammatory, anti-cancer, anti-allergic, cardioprotective, and many more.
The fruit comes in a variety of colours, ranging from red and black to purple and golden. Each colour contains its own set of minerals, vitamins, and antioxidants.
Red raspberries, on the other hand, are among the most widely produced fruits. They are high in antioxidants such as vitamin C and E. They also have selenium, beta carotene, lutein, lycopene, and zeaxanthin.
It also contains flavonoids, which are antioxidants. They also have a variety of therapeutic applications and have shown promising benefits in cancer prevention.
Raspberries Nutritional Value
Red raspberries provide the following nutrients in 100 grammes:
0.6 g fat
12 g carbohydrate, 1.2 g protein, vitamins and minerals
Raspberries also provide a good amount of vitamins and minerals, including:
- 26.2 mg vitamin C
- Magnesium: 22 milligrammes
- 0.1 mg vitamin B6
- 151 mg potassium
- 0.7 mg iron
- 25 mg calcium
Raspberries also include additional minerals such as:
Phosphorus, zinc, copper, selenium, vitamin K, and vitamin E
Raspberries have a very low glycemic index as well. The ability of a food to convert complex carbs into glucose is measured by its glycemic index (blood sugar). As a result, raspberries are a better fruit choice for persons who are trying to control their blood sugar levels.
Raspberries Health Benefits
Beneficial for Diabetics
Raspberries (particularly red raspberries) are one of the low-sugar berries. As a result, they are a good choice for folks who have sweet cravings yet wish to limit their sugar intake.
They also have a very low glycemic index, which can aid in blood sugar regulation. It is also due to the high fibre content of raspberries. It slows digestion and helps to keep blood sugar levels stable.
Raspberries are high in antioxidants. They include antioxidants such as beta carotene, lutein, lycopene, and zeaxanthin. Antioxidants have been shown in studies to help reduce inflammation and prevent premature ageing.
Increased levels of free radicals in our bodies can cause cell damage. Antioxidants also aid in the removal of free radicals from the body, delivering a plethora of health benefits.
Red raspberries have up to 8g of nutritional fibre per cup. This fibre makes you feel full and lowers the desire to binge eat. By slowing digestion, dietary fibre also decreases the release of blood sugar. Furthermore, it promotes gut health.
Red raspberries also aid in the formation of beneficial intestinal bacteria. Gut bacteria aid in the development of immunity, the maintenance of a healthy digestive tract, and the absorption of nutrients. Furthermore, according to study, gut bacteria lessens the likelihood of developing diseases.
Beneficial to the Heart
Certain flavonoids found in red raspberries have been demonstrated in studies to help control inflammation, which can lead to cardiovascular problems. This is due to the fact that these flavonoids work by decreasing the severity of the immunological response.
Furthermore, vitamin C, vitamin A, and a variety of other antioxidant substances protect the cardiovascular system from free radical damage. They also include potassium, which helps to improve blood circulation, blood pressure, and sodium levels. As a result, it aids in the prevention of hypertension.
It lowers cholesterol.
Raspberries are high in fibre and vitamin C. These nutrients can aid in the reduction of harmful cholesterol. It also lowers the risk of atherosclerosis. Because of plaque buildup, the arteries stiffen and narrow in this syndrome. Fibre prevents this by regulating the body’s cholesterol synthesis.
Manganese, which is found in raspberries, also helps lower LDL, which helps regulate cholesterol while lowering the risk of cardiovascular disease.
Quercetin, a flavonoid with antihistamine effects, is abundant in red raspberries. According to research, it may prevent the release of histamine. Histamine is a chemical that is produced as part of the immune response and is responsible for inflammation.
This antihistamine can aid with a variety of allergies, including runny nose, hives, watery eyes, and a variety of other inflammations and swellings.
Helpful During Pregnancy
Red raspberries are high in vitamins, minerals, antioxidants, and fibre. These chemicals are extremely important for a healthy pregnancy. Red raspberries, for example, contain vitamin C, which can help protect the baby from free radical damage.
They also have a good level of folate. Several studies have shown that folate plays an important role in the healthy brain development of the foetus. It may also lower the chances of developing numerous congenital defects. They are also high in zinc, potassium, and iron, all of which are necessary minerals for women to stay healthy during pregnancy.
Lowers the risk of eye diseases
Antioxidants and vitamin A abound in red raspberries. Antioxidants aid in the reduction of free radical damage to various tissues in the body. One of the primary causes of eye illnesses could be free radical damage.
These antioxidants lower the chance of developing macular degeneration, cataracts, and glaucoma. Furthermore, the vitamin A content in raspberries is vital for maintaining healthy eyes.
Vitamin A is a form of retinoid that is essential for the cone cells in the eyes. Keeping cone cells healthy can help to extend cell life and health. As a result, better vision is ensured, and age-related vision difficulties are postponed.
Red raspberries can lower your risk of acquiring many types of cancer by include them in your diet. In any case, they are high in antioxidants such as vitamin A, C, and flavonoids.
These substances shield healthy cells from free radicals, which can cause significant damage and raise the risk of colon, abdominal, and pancreatic cancer.
Red raspberries contain ellagic acid, a plant-based phenolic molecule, according to study. It is a powerful antioxidant that aids in the prevention of cancer.
Red Raspberries Applications
Squeezed red raspberries combined with honey and yoghurt can be used to produce a DIY mask to cure dry skin. Red raspberries contain 87 percent water and can help to keep the skin hydrated. The numerous antioxidants can also aid in the improvement of skin health.
You can use raspberries to add some exciting features to your plain old oatmeal or yoghurt, and then top with some fresh raspberries. It will contribute to increasing the nutritional value and meeting the daily nutrient requirements.
Time to Prepare: 40 minutes
Raspberries, fresh: 200g Brown Sugar: 30g Orange Zest: 2ml
5 mL fresh orange juice
5 mL fresh lemon juice
- In a saucepan, combine the raspberries, sugar, orange zest, lemon juice, and orange juice.
- To dissolve the sugar, carefully stir it.
- When the sugar has dissolved, turn up the heat and bring it to a boil.
- For around 15-20 minutes, stir the ingredients occasionally until the mixture is reduced to a third.
- In the meantime, place a platter in the freezer.
- Place some jam on the frozen plate and freeze for 1 minute.
- Run your finger through the jam on the plate to see whether it’s ready. Remove the pan from the heat if the jam wrinkles. If not, reduce the mixture even further.
- Place the jam in a jar and set aside to cool.
Time to Prepare: 15 minutes
50 mL coconut milk
2 tbsp Oasts
5 g honey
50 mL almond milk
1 g lemon zest
30 g fresh raspberries
5 smashed graham crackers
- Using an electric mixer, combine the coconut milk, honey, almond milk, and lemon zest. Combine until the mixture is smooth.
- Fill each jar with fresh raspberries, the filling, and crushed graham crackers.
- Repeat the layers until the jar is full.
- Refrigerate the jars and serve cool.
- TIP: Coconut sugar can be used in place of honey.
Possible Adverse Reactions of Raspberries
People who are allergic to salicylates develop raspberry allergy. You may have symptoms such as
- Mouth itchiness and tingling
- Lips swollen
- Eyes that are wet
- Sneezing and hives
- Breathing difficulties.
Red raspberries are a beautiful fruit that fits into the category of superfoods. They are high in vitamins A, C, E, and K, as well as minerals including phosphorus, manganese, selenium, iron, copper, and zinc. In addition, they are high in antioxidants.
These nutrients are extremely helpful and aid in the improvement of the immune system, the battle against allergies, and the prevention of a variety of diseases, including cancer. They are also a good fruit to eat if you have diabetes because they have a low glycemic index and can help you control your blood sugar.
Frequently Asked Questions (FAQs)
Q. How many raspberries should I consume each day?
A. Consuming 2-3 handfuls of raspberries per day might be pretty healthy. They can help you achieve your daily vitamin C and A requirements as well as supply you with a variety of antioxidants.
Q: Which is healthier, blueberries or raspberries?
A. Raspberries are a significantly healthier option because they contain 18% more Vitamin C. They also have four times the magnesium content of blueberries. They are also significantly lower in sugar than blueberries.
Q. Are raspberries considered a superfood?
A. Raspberries meet all of the criteria for a superfood. They are extremely high in vitamin C and manganese. They are also high in antioxidants and flavonoids, which have numerous health benefits.
Q. Is it possible to eat raspberries every day?
A. You can eat raspberries every day. They can help you increase your energy levels, strengthen your immune system, and improve your feminine health. Consuming raspberries on a daily basis can help lower the risk of developing cancer.
Q. Is raspberries beneficial for your skin?
A. Because they contain antioxidants, raspberries can be beneficial to the skin. Furthermore, by removing free radicals, they can help decrease the pace of cell ageing and prevent oxidative damage to the cells.
Q. Do raspberries have a lot of sugar?
A. Raspberries contain natural sugars, but only in trace amounts. As a result, they can be an excellent choice of fruit for diabetics. They can help you manage your blood sugar levels and satisfy your sweet tooth.
Q. Can raspberries help you lose weight?
A. Yes, raspberries can help with weight loss. Nonetheless, they include nutritional fibres that help to minimise hunger and junk food cravings. As a result, they prevent unhealthy weight growth.
Q: Are raspberries good for reducing tummy fat?
A. Raspberries are low in both fat and calories. They can assist to lose fat and manage weight when combined with a good diet and exercise. Their high fibre content may also help you maintain a healthy weight.
Q. What happens if you consume raspberries on a daily basis?
A. Consuming raspberries on a daily basis might provide numerous health benefits. They are high in nutrients such as vitamin A, C, manganese, potassium, and vitamin B complex. They also have antioxidants, anticancer, cholesterol-lowering qualities, and many other benefits.
Q: How many net carbohydrates are in 100g of raspberries?
A. One hundred grammes of raspberries can contain up to 12 grammes of carbs.
Q. How many calories does a raspberry have?
A 100g portion of raspberries has approximately 52kcals.
Q: Are raspberries keto-friendly?
A. No, raspberries are a carbohydrate source and hence cannot be called a keto food source.
Q. Are raspberries safe to eat when pregnant?
A. Yes, raspberries can be a good source of nutrients for pregnant women. Because they contain folate and zinc, they promote good foetal growth. They are also beneficial in the treatment of gestational diabetes.
Q. What are the disadvantages of raspberries?
A. Raspberries can cause swelling, watery eyes, runny nose, hives, itchy lips, and other symptoms if you are allergic to them.
Q. Is raspberry healthy for your stomach?
A. Yes, raspberries are high in dietary fibre, which promotes digestive health. They also boost the formation of beneficial intestinal flora, which aids in food absorption. They feed the beneficial gut flora and aid with nutrient absorption.
Q: Is raspberry a carbohydrate or a protein?
A. Raspberries have a higher carbohydrate content than protein. They contain up to 12g of carbohydrates per 100g serving and only 1.2g of protein. As a result, they are a superior supplier of carbs than protein.